Ingredients

• 1/4  cup  dry breadcrumbs
• 1/4  cup  (1 ounce) grated fresh Parmesan cheese
• 1/4  teaspoon  seasoned salt
• 1/4  teaspoon  garlic powder
• 1/8  teaspoon  freshly ground black pepper
• 2  tablespoons  fat-free milk
• 2 1/2  cups  (1/4-inch-thick) slices zucchini (about 2 small)
• Cooking spray

Preparation

Preheat oven to 425°.

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.

serving size: about 3/4 cup

61 calories per serving

1.9 grams of fat