Posted on February 17, 2011 with 4 notes by memyselfandweightloss.
Tagged: brownies, fudge, calories, weightloss, .
Ingredients
 4.5  				 				 					ounces  				 				all-purpose flour (1 cup)
 1/2  				 				 					cup  				 				unsweetened cocoa
 1/4  				 				 					teaspoon  				 				salt
 1/3  				 				 					cup  				 				butter
 2  				 				 					ounces  				 				dark chocolate, chopped
 1  				 				 					cup  				 				granulated sugar
 1/4  				 				 					cup  				 				1% low-fat milk
 1  				 				 					teaspoon  				 				vanilla extract
 2  				 				 				large egg yolks
 1  				 				 				large egg
 Cooking spray
 Preparation
1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into a dry measuring cup; level with a  knife. Combine flour, cocoa, and salt in a medium bowl; stir with a  whisk.
3. Place butter and chocolate in a medium microwave-safe bowl, and  microwave at HIGH for 45 seconds, stirring every 15 seconds. Stir until  smooth, and set aside. Cool slightly. Add 1 cup sugar, milk, 1 teaspoon  vanilla extract, egg yolks, and egg; stir with a whisk to combine. Add  butter mixture to flour mixture, stirring just until combined. Pour  batter into an 8-inch square metal baking pan coated with cooking spray.  Bake at 350° for 20 minutes or until a wooden pick inserted in center  comes out almost clean.

Ingredients

  • 4.5  ounces  all-purpose flour (1 cup)
  • 1/2  cup  unsweetened cocoa
  • 1/4  teaspoon  salt
  • 1/3  cup  butter
  • 2  ounces  dark chocolate, chopped
  • 1  cup  granulated sugar
  • 1/4  cup  1% low-fat milk
  • 1  teaspoon  vanilla extract
  • 2  large egg yolks
  • 1  large egg
  • Cooking spray

 Preparation

1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a medium bowl; stir with a whisk.

3. Place butter and chocolate in a medium microwave-safe bowl, and microwave at HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth, and set aside. Cool slightly. Add 1 cup sugar, milk, 1 teaspoon vanilla extract, egg yolks, and egg; stir with a whisk to combine. Add butter mixture to flour mixture, stirring just until combined. Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out almost clean.

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